Here is a party appetizer I made recently, for a Turkish potluck with vegetarian guests! :)
|Fig. 1. Turkish Paneer Kababs|
The original recipe of my Kababs, Izgara Kofte from Turkish Cuisine, calls for meat. But I went ahead and made it with paneer to make it vegetarian. I served it with Roasted Garlic Hummus and pita. For my future reference, the above Turkish food blog has a great collection of recipes. I have also made Adana Kabab from there with minced chicken and that too turned out great, but I took no pics that time.