Figs. 1, 2, and 3: Godhuma Dosa in various poses.
Method: Mix wheat flour (chapati aata) + water in about 1:2 or 1:3 proportion. Add salt to taste. You really shouldn't stick to these proportions for water though. Because I ended up messing around with the batter consistency till I achieved the correct texture in my dosa. The batter should be really thin. When you pour it on the frying pan, the paper-thin dosa should immediately form this mesh-like pattern. (You don't have to spread it, pouring should be enough.) If the batter is too thick it will not form this mesh. I have put up three pictures so that you can see the mesh. Try one or two dosas.. at most your third one will definitely be right!
One cup wheat makes about 5-6 really thin dosas. And Indira instructs to not leave the batter sitting for too long, becomes a gooey mess apparently. Noted! :)
Cheers and happy cooking everyone!
14 comments:
Nice and yum...
hey thats sounds really easy and yum!
Thanks Sushma and Tanvi! :)
Healthy wheat dosa looks awesome..
Thanks, Priya! :)
simple n deliciious ss !
Easy, simple with very few ingredients. I make something similar on those days when I don't know what to make fr breakfast.
Thanks Sangi and Aparna!
Hey, wrt yr comment. I was actually thinking of grinding the seeds, more so because I thought they would be unpleasant while eating. But you hardly ever notice them.
Hey Aparna.. that's good to know. Thanks! :)
the kind that helps weeknight dinners. We have a version in our place called the "Gola Roti".. (translates as roti with batter=gola). also makes me think of the crepes only without egg. better.
Soma -www.ecurry.com
Hey Soma.. I like your simile to crepes.. gives me the idea of spreading some nutella and coconut flakes on this! :)
Hey SS- Thanks for stopping by my blog!
This godhuma dosa looks super easy and yummy- will try it soon..
Lavanya
Hey Lavanya.. it was a pleasure. Thanks for stopping by!
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